Chef and Restaurateur2010 - Present
Marcus Samuelsson
Chef and Restaurateur at Red Rooster Harlem
Marcus Samuelsson is an Ethiopian-born, Swedish-raised chef and restaurateur who has become one of the most recognized culinary talents in America. He is known for his innovative approach to American comfort food, particularly at his acclaimed restaurant Red Rooster Harlem, and for highlighting diverse culinary traditions.
Notable Achievements
- James Beard Award winner (multiple times)
- Youngest chef to receive a three-star review from The New York Times
- Author of multiple bestselling cookbooks
- Winner of Top Chef Masters
- Prepared the first state dinner for President Obama's administration
Expertise & Topics
Celebrity Chef
Restaurateur
Cookbook Author
Food Equity Advocate
Culinary TV Personality
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